Mon 17 Jul 2023Monday 17 July 2023Mon 17 Jul 2023 at 3:01am

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1. Preheat oven to 180° Celsius.
2. On the stovetop, heat olive oil in a pan on a low heat. Be careful not to overheat it, as it will burn easily.
3. Once warmed, add onion, garlic, thyme, salt, pepper and speck. Sweat these, cooking on a low heat, for five minutes.
4. Add sliced brussels sprouts to the pan, sauteing briefly at a higher temperature to partially cook the sprouts and lightly crisp the speck.
5. Place the pan in the oven if safe, or transfer to a tray, for an additional five minutes of cooking.
6. Serve with bread — a baguette works nicely with this dish.

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