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Several red and white fleshed apples cut in half against a red background

"Every apple is unique, a bit like a snowflake,"
he said.

An apple being cut on a cutting board

"It's all just standard crossing, which means you take the pollen of one apple … and you pollinate the flowers on a different tree, and you do that in a very manual way using bees,"
he said.

Apples in boxes at supermarket.

Apples in a reusable produce bag sitting on a bench.

"Consumers buy with their eyes and then repeat purchase happens because they have a good taste and texture experience."

"We're always aiming for them but no, they [bananas] are still number one. I think we're not far away from them [and] it does vary from year to year,"
he said.

graphic showing apple tastes

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