"We're just introducing this as an ingredient in foods without changing the taste or texture of the product, but we're adding this health benefit."
"Bubble tea, being as popular as it is through Asian markets, was one that we identified as having some potential."
"We have produced the physical bubble in our Perth laboratories, [but] we haven't taken that to market as yet,"he said.
Get our local newsletter, delivered free each Thursday
Your information is being handled in accordance with the ABC Privacy Collection Statement.