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A range of olive oils sit on a supermarket shelf.

"Olive oil will certainly be tight in the next 12 months,"
he said.

A large amount of olives being poured out of a chute to be processed

"It is probably one of the highest demand times that we've seen, and unfortunately, we just don't have the supply to be able to meet those inquiries, which is a little bit frustrating."
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"We don't want to price product out of the market, and I think a lot of producers are aware of that."

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