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Two women standing behind a table of potatoes holding up potatoes, the women are smiling at each other.

Serving bowl of potato salad with chives and shallot, a summer salad to bring to festive feasts.

There are purple, red, dark purple and yellow potatoes that a person is holding up in their hands.

Two women sorting potatoes.

"The conversation about waxy and starchy potatoes and their use is lacking in Australia."
A bag of potatoes at a supermarket on a shelf.

Purple skinned potatoes in a basket.

Terry stands next to a potato harvester.

Terry holds to potatoes to the camera.

White and red potatoes in a supermarket

A pile of dirt covered potatoes.

A chef with a blue apron and white t-shirt holding up different potato varieties at a restaurant.

"I do strongly believe that the restaurant industry is very focused on the values of flavour, seasonality and reducing food miles, and I think the supermarkets should do the same."
Purple gnocchi in a dish on a plate.

A chef with a blue apron and white shirt cutting up potatoes in a kitchen.

Stories from farms and country towns across Australia, delivered each Friday.
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