- Wendy Watters says people have become disconnected from food sources
- She forages for seaweed, which can be prepared in many ways
- Fisheries says there's nothing to stop people collecting most types of seaweed for personal use
"If none of it's poisonous then it's really a matter of taste — so I just went out there and started tasting different types of seaweed."
"If we walk down the beach, there it is."
"Everyone's been pleasantly surprised when I put a bit of pickled seaweed on a biscuit with cheese."