Fri 21 Oct 2022Friday 21 October 2022Fri 21 Oct 2022 at 9:47pm

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1. Pre-heat oven 200 degrees celsius.
2. Add he biscuits to a food processor and blend until all rushed. 
3. Transfer biscuit crumb to a bowl and add the melted butter, using a spoon mix well until combined.
4. Press the biscuit into a 22cm round springform pan.
5. Bake in a preheated oven for 10 min or until golden. Remove from the oven and allow the base to cool in tin.
6. For the whipped cream – In a bowl add the cream, vanilla and icing sugar, using an electric beater whip until stiff peaks form.
7. To assemble - Add the caramel over the cooled biscuit base and spread evenly. Add a generous layer of sliced bananas over the caramel and top with the whipped cream.
8. Sprinkle with chocolate shavings.
9. Allow to set in the fridge for approx 1-2 hours.

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