"In 35 years on the farm, it's probably on par with the worst year I've ever seen,"Mr Licciardello said.
"Those cooked ones, you will feel them, and they're soft on the tree,"he said.
"But that's just farming. You just keep doing what you're doing and just keep watering."
"It's been a lot of expense, and a lot of our time and a lot of stress on my cattle because we need to keep the water up to them."
Stories from farms and country towns across Australia, delivered each Friday.
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