"It's about sustainability, it's about ethical harvesting of bushfoods and it returns profits back to OzHarvest to deliver meals to more people,"Ms Tran said.
"When I joined the company, there was fruit that was thrown into the skip bins,"he said.
"It's an effervescent wine alternative with a nice flavour and colour and the use of natives is right up our alley on our food and drinks menu."
"The next stage has to be finding the larger funding to put the design into a reality."