"They're attractive looking, they're thick-skinned, the seed is not so big in comparison, the flesh is very solid."
"When we talk about commercialisation of a product into supermarkets there's a lot more testing … involved,"she said.
"When you plant an avocado from seed the likelihood of that tree producing delicious edible fruit is very, very slim,"she said.
"It's quite a thrill, I like the history of it, it's something that is not done every day,"she said.
Stories from farms and country towns across Australia, delivered each Friday.
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