"It has created a place of peace on this property."
"Our output of lambs, our potato yields and all the hay cuts we do has actually increased,"he said.
"We want animals to be producing as little methane for as much meat as we possibly can,"he said.
"Consumers are asking for carbon neutral beef in the supermarkets … they will look at a low emission product over something that may be a higher emitter,"she said.
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