"Down in Tasmania, we heard stories where lobsters were only $40-45, it wasn't even worth untying the boat to go to work."
"Most of the seafood, like [lobster], they have a higher value, expensive price, so for us to buy seafood during the festival means we can get rich in the next year."
"We want to provide that beautiful fresh product at the right price — the one that keeps fishermen fishing and means that consumers can still enjoy Australian seafood."