"[The rum will be barrelled in] American oak, French oak, European oak — it's rather serendipitous,"Mr Magarry said.
"This emergence of new rum is different, it has a new flavour palate,"he said.
"There is enormous economic potential, particularly in tourism."
"Before [the milk powder plant], my dad used to tell me that the factory would get in touch with you and say, 'You can't send any milk today, we don't need it!'"