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Alice Springs bakery owners Neil Rilatt and Mel Darr

"We go through more than probably 50 kilograms of butter a week,"
Mr Rilatt said.

"Freight is the killer for us,"
she said.
Sweet treats at a local Alice Springs bakery

A man stands next to a large machine that is flattening some dough.

Neil Rilatt working in his specially designed pastry room at the back of his bakery

A woman smiles at the camera.

"The business needs to be a standard business sponsor and to become a standard business sponsor costs $425 in charges,"
she said.

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