Thu 9 Feb 2023Thursday 9 February 2023Thu 9 Feb 2023 at 5:23am

Jump to Recipe

1. In a large heavy-based frying pan heat half the olive oil. Brown meat, remove from pan and set aside.
2. Heat remaining oil, cook onion for 2 minutes or until softened.
3. Add curry paste to onion, stir well to combine.
4. Return meat to pan with pumpkin, tomatoes and 2 cups of stock, stir well to combine. Bring to boil, reduce heat, cover and simmer for 15 minutes.
5. Meanwhile, to make puree, blend 1 cup custard apple segments with lime juice in a food processor or blender until smooth. Cover and refrigerate until needed.
6. Add beans and 1 cup water to frying pan, simmer, uncovered for 5 minutes.
7. Remove cover add beans and 1 cup stock. Simmer for 5 minutes.
8. Remove pan from heat, stir through custard apple segments, 1/2 cup custard apple puree and yoghurt.
9. Serve curry immediately with rice, lime wedges and remaining custard apple puree. Garnish with coriander.

Back to top