"We smell an olive oil like we smell a wine, and we also taste an olive oil like we taste wine,"she said.
"You're missing our on a plethora of other fabulous flavours, and things that go with different foods,"she said.
"There is a lot out there to learn, and the more people know the the more they will want to experience different olive oils."
"It's fun to experiment and see which one you like the best,"she said.
"The consumer's appreciation is increasing more and more. People are prepared to pay more for quality food."
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