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A speckled white bowl of lentil bolognese ragu topped with vegan parmesan cheese and fresh basil.

Dutch oven filled with minestrone, a hearty, vegetarian dinner for cooler months.

An aerial view of two bowls of vegetable soup with noodles in them, a hand holding a spoon dipping into one, an orange napkin

Bowl of lentil and rice soup, a simple and nourishing meal to serve when Ramadan fasting ends. 

Bowl of vegetarian chilli topped with sour cream, avocado, coriander, jalapeno, a vegetarian dinner that freezes well.

An aerial photo of a black dutch oven with a layer of brown potato, a spoon scooping out some veggies

Cooked chicken breast and a halved lemon in a black skillet on a stovetop

Baked salmon fillets with a pistachio crumb atop roast vegetables (potato, carrots, cauliflower) on a baking tray.

Cast iron pot containing lentil bolognaise ragu, with a bowl of spaghetti and fresh basil beside it.

A large bowl of lentils and rice with caramelised onion alongside a bowl of sliced red cabbage and small bowl with both.

A home-cooked chicken pie being served onto two plates with a knife and serving spoon

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