"We have a reputation at stake for our sustainability stance and we would like to stay strong to that,"Mr Mure said.
"[The industry] is very good for the Tasmanian economy and we would like to see it continue, but there are very clearly some issues."
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"We have had a lot of questioning … and sometimes they tend to get a bit aggressive at times,"Mr Mure said.
"There's a lot of recovery in place now and there's a lot of sustainable fishing in place now."
"I think Australians have woken up to the news that Tasmanian salmon really isn't clean and green anymore,"Mr Allan said.