- : Sammy J, Poh Ling Yeow, Colin Lane, Pia Miranda and Josh Thomas
- Stephanie Alexander, Anthony Callea, Dilruk Jayasinha, Virginia Trioli and Lizzy Hoo
- Kylie Kwong, Lehmo, Archie Thompson, Ella Hooper and Megan Burslem
- Michael Theo, Donna Hay, Lloyd Langford, Marg Downey and Linda Bull
- Rachel Ward, Myf Warhurst, Marion Grasby, Mark Humphries and Ross Wilson
- Dave O'Neil, Mark Olive, Lisa Millar, John Safran and Matilda Brown
- Joel Creasey, Poh Ling Yeow, Danielle Walker, Benjamin Law and Astrid Jorgensen
- Dave Lawson, Kylie Kwong, Susie Youssef, Heather Ewart and Andrea Lam
- Marc Fennell, Stephanie Alexander, Lucy Durack and Miah Madden
- : Jennifer Wong, Zoe Coombs-Marr, Michael Theo, Claire Hooper and Saya Sakakibara
- No wrap prawn and spinach dumplings
- Uncle Jimmy's stir-fried hokkien noodles with chicken
- Amaretto almond cake
- Steamed artichoke with lemon emulsion
- Coconut chicken laksa with prawn dumplings
- Coronation chicken satsivi
- 15-minute creamy Korean chicken ramen
- Lemongrass fish pops
- Fennel and citrus salad with smoky spring onion dressing
- Tempura flathead with sweet potato chips and spicy mayo
- Eggplant and tomato kasundi
- Onion tarte tartin
- Lemon myrtle scones with a finger lime glaze
- Kangaroo bolognaise
- Roasted sweet potato with native pesto and karkalla salad
- Pumpkin honey rice pudding
- Classic egg omelette with cheats sweet chilli
- Salmon poke bow with toasted sesame dressing
- Lemon ricotta cake with lemon drizzle
- Pork and fennel sausage pasta
- Fennel and spiced chickpea agrodolce
- Easy seedy crackers
- Uni special crepes with ice cream and maple
- Tomato omurice with a velvety egg omelette
- Scallops with saltbush and mountain pepper butter
- Stir-fried mussels with black bean, chilli and native karkalla
- Coconut sago pudding with quandong jam
- Rocky road with extra nuts, fruit and trail mix
- Crispy sprouty leeky salad
- Zucchini involtini with rocket sauce
- Hot chiptatta (for your leftover chips)
- Vietnamese cold noodle salad with chicken and mango
- Silken tofu with corn chowder dip
- Lemon verbena cordial
- Roast potatoes with Jamaican jerk cheese topping
- Porcupine sausage polpette with tomato soup
- Bubble and squeak potato fritters
- Butternut squash with bejewelled buckwheat stuffing
- Maple and ginger-poached pears
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