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A piece of slow cooked lamb in a pot alongside lemon, fennel, potatoes and juices, topped with fresh green herbs.

A baking tray filled with French toast, topped with maple syrup and raspberries. An easy brunch to prepare ahead of time.

Heidi Sze serves a piece of her baked frittata with potato and silverbeet.

Close up photo of pork crackling.

A bowl of slow-roasted tomatoes and fennel topped with baked fish and a creme fraiche sauce, a cold weather meal.

A freeform pie, made with filo pastry, sits on a baking tray with a slice removed. It has a broccoli, feta and halloumi filling.

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Slice of honey cheesecake on a patterned plate, topped with bee pollen and dried thyme, a light and creamy summer dessert recipe

Close up of a slice of chocolate olive oil cake on a plate being held by hands, a delicious dessert recipe.

Birds eye view of a braided bed loaf with sultanas and almond on top, on a paper-lined backing tray.

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